TREATMENT OF FISH DISEASES ORGANICALLY USING HEATER: DR. H. SAHA
Fishes are poikilothermic animal and they cannot regulate their temperature, so at low temperature their metabolism decreases, as a result, their immunity get suppressed. Thus, opportunistic pathogens get chance to infect the fish. So, if the temperature can be maintained properly, fishes can be kept safe and pathogen-free.. For more details please watch the video carefully. IT CAN BE CALLED AS "SABSESASTATREATMENT"